Food Editors in Conversation
Margaret Eby is the Philadelphia Inquirer's food editor and has worked at the newspaper since 2022. She's written for The New Yorker, The New York Times, The New York Review of Books, Vanity Fair, Rolling Stone, and many other publications. Her most recent book, You Gotta Eat, a guide to cooking when you don't have the energy, came out from Quirk Books in 2024. She lives in West Philly.
Hannah Filreis Albertine is a Philly-based writer and editor who is working on her first novel. She was formerly the Food Editor of Philadelphia Magazine, where she won a National Magazine Award in Lifestyle Journalism and was nominated for a James Beard Award. Now she supports The Infatuation's editorial teams across the U.S. and in London as a Senior Editor.
