By the Book: Online and In Print

by J. Michael DeAngelis, Information Resources Manager

Here are a few new (or newly updated) resources now available from the Career Services Library!

Current Jobs for Graduates bulletins provide fresh, entry-level job vacancies in the often-overlooked fields of liberal arts and the arts & humanities.  Each bulletin contains hundreds of current vacancies, all with direct links to the original posting for further information and application instructions.  This extremely popular resource was upgraded this month to also include internship listings!  Areas covered include: Liberal Arts, Writing/Communications/Publishing, Fine Arts, Performing Arts, Management & Business, Education, and International Jobs. Penn students can take advantage of our subscription to this site by logging on via our Electronic Subscriptions page.

Ten Steps to a Federal Job by Kathryn Troutman.  Ten Steps to a Federal Job is a total campaign approach for the first-time federal job seeker determined to land a high-quality federal position. The book includes updates from the 2010 Hiring Reform, samples of federal resumes, and step-by-step instructions on how to apply for federal positions.

An accompanying CD-ROM can be borrowed through Career Services on a limited basis.  Please speak with the Information Resources Manager during his regular office hours if you are interested in borrowing the software.

 

 


Career Opportunities in the Sports Industry
by Shelly Field. Seventy-three careers are discussed in a clear and easy-to-understand style. Boxed highlights of the facts in brief and a two-to-three page summary describe the position, the salary, employment prospects, educational requirements, and tips for entry. Lists of colleges, workshops, professional associations, and the media are appended.  Featuring jobs in Professional Athletics and Sports Teams, Business and Administration, Coaching and Education, Officiating, Sports Journalism, Recreation and Fitness, Racing, Wholesaling and Retailing, Sports Medicine and more.

Culinary Careers by Rick Smilow, President & CEO of  the Institute of Culinary Eduation, and Anne E. McBride.  With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Looking far beyond line cooks and pastry chefs, Culinary Careers takes a look at the industry as a whole, with opportunities available to those with business, design and liberal arts backgrounds.  Careers covered include: Restaurant publicist, consulting in the industry, kitchen designer, food trucks owner/entrepreneur, restaurant management, restaurant investing, nutritionists and more!

 

 

Come by the Career Services Library today and check out these and other resources!  When classes are in session, we are open Monday-Wednesday 9am-6pm and Thursday-Friday 9am-5pm.  When classes end, we are open Monday-Friday 9am-5pm.

 

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